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[VIDEO] With an eye on being the fastest growing category in the food industry: How ABA walked the talk in Arizona News snacks: Bridor’s latest bolt-on expands its bakery culture, Lance calls for Little League Coach nominations and Gingsters gets a new lead UK millers warn of rising bread prices RegAg and bakery: A match made in heaven? RegAg is no longer just a buzzword: But how can the bakery sector to get involved?

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• 1 EIT Food Accelerator: Fava bean ‘chocolate’, encapsulated sweetness, designer fats and oils and an AI farming companion poised to disrupt the food industry
• 2 NPD Trendspotting: There’s a new bread on the UK block; Oreo’s turns sour and Bfree highlights Coeliac Awareness Month
• 3 The smartification of the snackification trend
• 4 Navigating the US ingredient bans: Strategies for bakers to ensure smooth interstate trading
• 5 Is it possible for the bakery sector to reach net zero?

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• More delicious. More functional. All gluten-free. ADM | Download Case Study
• How Bakeries Improve Cost Efficiencies, Naturally Lesaffre | Download Technical / White Paper
• Discover Premium Berry Ingredients from Fruit d’Or Fruit D'or | Download Product Catalog
• Bakery solves bread resilience problem with Ultra Fresh® Premium 330i Corbion | Download Case Study
• Enhance Food Safety with the Interceptor DF Fortress Technology, Inc. | Watch Product Presentation
• GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups Green Plains Inc. | Download Data Sheet

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• Is clean label still trending? Webinar
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• Fortress Technology, Inc.
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